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Margaret Hedderman
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Toxic Fish for Dinner, How to Change the Menu
By Margaret Hedderman Order up a plate of pan-seared tilapia and what do you expect? Glistening butter and fresh herbs? A side of chloramphenicol, nitrofurans and malachite green, all of which are toxic to humans and banned in the United … Continue reading
Posted in Animals, Environment, Politics & Global Issues, Margaret
Tagged local food movement, toxic overseas fish, nbc toxins in fish, aquaponics systems, commercial aquaponics, tainted fish, tilapia, shrimp, catfish, vietnam, china, malaysia, indonesia, chloramphenicol, nitrofurans, malachite green, jeff rossen, John Connelly, sustainable food technology
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