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Category Archives: Urchin Eats
Gold in the Haze: Part Three of an Urchin’s Travels in Burma
By Sarah Jost On our second night in the city, we began a trek down the streets of Chinatown in search of dinner. I had eaten the night before at an unassuming storefront with a small buffet of six items … Continue reading
Posted in Sarah, Travel, Urchin Eats
Tagged burma, burmese food, gold in the haze, myanmar, Rangoon, yangon
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4th Annual Urchie Award Winners!
Welcome to the 2013 Urchies! We are proud to present to you, for the first time anywhere, this year’s esteemed Urchie winners. Amidst all the rubbish clogging our theatres, televisions, and bookshelves, artists around the world are striving to bring … Continue reading
Posted in Collaborative, Film & Television, Literature, Music, The Urchies, Travel, Urchin Eats
Tagged 2013 award winners, Urchie Awards, urchies
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A Cross Country Beer Tour
By Margaret Hedderman Eating on the road is a lot like searching for an oasis in a wasteland of fast food. On my recent road trip to Canada along the West Coast, I found that the best places to eat … Continue reading
The Weekly Urchin (Live) Recap
Once a week I create a disaster in the kitchen. Flour flies. Music blares over the mixer. And I usually end up covered in dough. Once a week I make bread. Mix 3 cups of warm water with 1 tsp … Continue reading
Posted in Margaret, Urchin Eats
Tagged blue horizons flour, bread making, how to make bread
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Autumn Food Pairings
Welcome back to the Skinny Arms, the perfect pub for pints and grub on this beautiful autumn day. We’ve added some special seasonal drinks and treats to our menu, so grab a friend, or a book, and come on down. … Continue reading
Tuna-Not-Fish Sandwich Recipe
By Sarah Jost This is a school of tuna. This is tempeh. Tuna are sentient beings, tempeh is insentient soybeans. I never liked to eat fish, even before I became vegetarian, and later vegan, so I have never had a … Continue reading
Posted in Sarah, Urchin Eats
Tagged tempeh sandwich, tuna-not-fish sandwich recipe, vegan tuna fish sandwich
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Happy 4th of July!
To an American the whole purpose of living, the one constant confirmation of continued existence, is to cram as much sensual pleasure as possible into one’s mouth more or less continually. Gratification, instant and lavish, is a birthright. – Bill … Continue reading
Urchin Happy Hour
Welcome to Happy Hour at The Skinny Arms. Naturally, we don’t have to pay for drinks at our own pub, but you do. Sorry. An Urchin’s gotta make a livin’. But we do have a wonderful Happy Hour that you … Continue reading
Posted in Collaborative, Urchin Eats
Tagged margarita, Old Busman, sangria, the skinny arms
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